CATERING BY THE PAN OPTIONS
Our Catering by the Pan packages comfortably servs 38 to 50 guests depending on your selection. We currently offer two curated options: $600 for 6 pans, and $800 for 8 pans, allowing you to choose the package that best fits your event and needs. Additional personalized packages are available upon request.
$600 FOR 6 PANS & $800 FOR 8 PANS
***SELECT 3 MEATS AND 3 SIDES***
PROTEINS
CHICKEN
(Baked, Jerk, BBQ, Lemon Pepper, Teriyaki Honey Glazed, Fried, Curry, Brown Stew)
CHICKEN WINGS
(Fried or Baked, Lemon Pepper, BBQ, Teriyaki, Jerk, Buffalo, Sweet Chili, Ginger Honey Soy)
PORK
(Sliced Ham, Pernil / Pureto Rican Roast Pork, Jerk Pork, BBQ, Stewed Pork Chunks, Pulled Pork)
BEEF & GRAVY
(Beef Tips In Gravy)
SLICED ROSEMARY BEEF BRISKET
SAUSAGE & PEPPERS
(Sliced Jumbo Sausages with Onions & Tri-Color Bell Peppers)
FRIED WHITING
(Batter Fried Whiting)
FRIED OR BAKED SWAI
(Fried or Baked Swai, Swai have a natural buttery flavor)
1/2 PAN OF SALMON
(Leon Butter or Maple Glazed)
1/2 PAN OF CURRY GOAT
(Authentic Jamaican Style Curry Goat, We make our own Curry)
SIDES / STARCHES
Macaroni & Cheese, Rice & Peas, Candied Yams, Yellow Rice, Calypso Rice, Mashed Potatoes,
Italian Pasta Salad, Herb Buttered Pasta, Vegetable Fried Rice, Shrimp Fried Rice
OTHER CATERING BY THE PANS OPTIONS
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